Signature
1850 kcal
Gluten-Free
Prime Tomahawk Ribeye (38 oz)
45-day dry-aged long-bone ribeye carved tableside. Served with marrow butter, roasted garlic head, and chimichurri.
Ingredients: USDA Prime Beef, Bone Marrow Butter, Maldon Sea Salt, Fresh Rosemary, Garlic Confit
$145.00
Top Rated
720 kcal
Gluten-Free
Filet Mignon Center Cut (8 oz)
Tender tenderloin steak with port wine reduction, truffle potato mousseline, and buttered asparagus spears.
Ingredients: Black Angus Tenderloin, Port Demi-Glace, Yukon Gold Mash, Truffle Butter
$52.00
$58.00