Our Artisans
The Culinary Visionaries
Meet the international team of Michelin-trained chefs, sommeliers, and pastry masters who shape our kitchen every evening.
Marco Rossi
Executive Chef & FounderHailing from Florence, Chef Marco refined his craft at 3-star Michelin establishments across Italy and France before establishing L'Aura in 2012.
Elena Vance
Head Pastry Chef & SommelierA master of French pastry and certified Master Sommelier, Elena orchestrates our wine cellar pairings and decadent dessert menus.
Antoine Laurent
Master Butcher & Grill ChefAntoine oversees our 45-day Himalayan dry-aging lockers, live-fire hardwood hearth, and artisanal charcuterie selections.